La Bretagne Creperie Menu

DELICE DE CREPES  (sweet dessert crepes )
Add ice cream or whipped cream 1.50; yogurt 1.25; chocolate 1.75
Flamed in Grand Marnier 2.75
Sugar, Lemon & sugar or Cinnamon & sugar
   3.75
Banana (add nutella 1.50 or strawberry 1.75)
   4.75
Strawberry (add cream cheese 1.75)
   5.25
Cream cheese & Cherry
   5.50
Nutella (add peanut butter 1.00)
   4.50
Peanut Butter & Banana
   5.25
Belgium Chocolate (add cherry 2.25 or banana 1.25)
   4.75
Almond paste & Chocolate
   5.50
Apple & Cinnamon (add mapple syrup 1.25 or caramel sauce 1.50)
   4.75
Mixed fresh fruit (changes with the season )
   5.25
CREPES GOURMANDES
Hawaiian pineapple, shredded coconut & ice cream w/ swiss chocolate
   6.75
Dame Blanche vanilla ice cream & warm swiss chocolate topped w/whipped cream
   6.25
La Quebecoise warm apples & maple syrup w/ whipped cream
   5.95
L' Amandine almond paste & vanilla ice cream w/ swiss chocolate 
   6.50
Poire Belle-Helene pear,vanilla ice cream, swiss chocolate topped w/ whipped cream
   6.95
Chocolat Liegeois chocolate ice cream, warm swiss chocolate w/ wipped cream
   6.25
Peche Melba peach,vanilla ice cream & rasberry sauce topped w/ whipped cream
   6.95
La Tatin warm apples & vanilla ice cream w/ caramel sauce flamed in Calvados
   9.25
La Suzette warm orange sauce flamed in Grand Marnier
   7.95
La Jubilee cherry & vanilla ice cream flamed in Cherry Brandy
   8.25
A LA VOTRE…YE C'HED AT…CHEERS…!
APERITIFS & BEERS
Kronenbourg 1664        4.75 Sleeman Cream Ale
   4.25
Jenlain (French ambre beer)        5.90 Dubonnet
   4.50
Cognac XO Beer ( French)        7.20 Ricard
   5.50
Coors Light        3.75 Kir Vin Blanc
   5.75
Non-Alcoolic Beer        2.50 Kir Royal
   5.95
WINE Glass 1/2 L. Btle
Bordeaux Blanc LURTON (France)   6.25    18.50   25.00
Pinot Blanc SANDHILL (B.C)   7.75    23.00   31.00
Cotes Du Rhones L.BERNARD (France)   6.50    19.50   26.00
Montelpuciano SPINELLI (Italy)   4.50    13.50   18.00
Rose D'Anjou R.PANNIER (France)   6.50    19.50   26.00
SOUPS   &  SALADS
French Onion Soup (trad. Baked w/ cheese)
   4.25
Fresh Daily Soup (home made vegetarian )
 Reg. 3.75
Lg. 4.95
Chef's Green Salad (mixed green salad w/ house dressing )
 Sm. 2.75
Lg. 4.95
Warm Goat Cheese Salad (sliced tomatoes & grilled fresh goat cheese toast)
   7.50
Mixed Vegetable Salad (avocado,red onions,tomato,cucumbers & carrots )
   6.95
Classic Caesar Salad (add shrimps or chicken 2.75 )
   5.95
Tuna Nicoise Salad (olives,tomatoes,potatoes,green beans, egg & anchovies )
   8.25
Country Salad (black forest ham,egg,swiss cheese)
   8.25
SAVOURY  CREPES    &    GALETTES
Choose:Crepe Froment(organic wheat flour) or Galette Sarazin(organic buckwheat flour)
Swiss Cheese (add ham or eggs 1.50 )
   4.95
Onion,potatoes & swiss cheese (add ham or eggs 1.50 ; chicken 2.75)
   5.95
Onion & Mushroom (add ham or eggs 1.50 ; white wine sauce 1.50)  
   5.50
Apple, cinnamon & swiss cheese (add sausages 1.50)
   6.25
Ratatouille & Swiss Cheese (add chichen or salmon 2.75 )
   6.50
Asparagus & Bechamel (add spinach 2.00 ;mushrooms 2.25 )
   6.50
Asparagus, Chicken & Bechamel
   8.25
Asparagus, Salmon & White wine sauce
   8.95
Mushrooms, Black Forest Ham & Bechamel
   7.50
Leek Fondue & Fresh tomato (add white wine sauce 1.50 )
   6.50
Spinach, Ricotta Cheese & Bechamel (add fresh mushrooms 2.25 or ham 1.50 )
   6.75
Spinach, Salmon & white wine sauce
   8.95
Seafood,Fresh mushrooms & wine sauce
   8.95
CHEF`S  SPECIALITIES
Complete ham, swiss cheese & egg
   7.25
Soubise onion, mushroom & swiss cheese
   6.99
Canadian Egg, Bacon & Swiss Cheese
   7.25
Vallee D’Auge Chicken, Apple, Mushroom & Bechamel  
   9.25
Sarladaise Duck Confit, Onion, Potato & White Wine Sauce
11.95
Pacific Red Onion,Potato,Smoked Salmon & Sour Cream
   9.99
Malouine Seafood,Leek Fondue & Wine Sauce  
   9.25
CREPES' GRATIN (Baked Traditional Crepes w/ Swiss Cheese )
Chicken & Ratatouille with Bechamel Sauce
   9.50
Asparagus & Fresh Mushrooms with White Wine Sauce
   8.95
Asparagus & Black Forest ham  with Bechamel
   9.25
Leek Fondue & Fresh Tomatoes With Bechamel
   8.75
Leek Fondue & Salmon with White Wine Sauce
 10.95
Seafood & Spinach with White Wine Sauce
 10.95
LES BAGUETT 'WICHES (French baguette served w/ mixed green salad)
Chicken Cordon Bleu warmed ham,chicken & swiss cheese w/ Dijon mustard
   8.25
Ham & Brie brie cheese melted on ham w/ Dijon mustard
   7.95
Nordique smoked salmon,cucumbers & red onions w/ dill cream cheese
   8.25